Vegan Eggnog Cupcakes

I’m finally done with the semester! Whoever decided that exams could run until the 19th and then slated my last boring general education requirement class on the last exam period of the last day, 4:30 pm on the 19th, is evil. But now I have time to do more things like baking! Ok, or, if I were honest with myself and you all, go dancing, stay up the whole night, and then sleep the day away. I’m loving life.

On Monday, while writing my last paper of the semester (it’s amazing how 10 pages seems so short now–I started the paper on Monday and finished it by 9 pm) I decided to play around with the vegan eggnog some more. My general love of cupcakes prevailed and since cookies don’t really call for milk, I could only use the eggnog in a more cake-like substance anyway.

Two of my good friends served as taste testers and the review was positive. I think they really taste like eggnog and I love the spiciness coupled with the chocolate ganche. I think they’d pair well with dark chocolate stout cupcakes with peppermint frosting.

Vegan Eggnog Cupcakes

1 cup vegan eggnog
1 tsp apple cider vinegar
1 1/4 cup all-purpose flour
2 Tbsp cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp cloves
1/3 cup vegetable oil
3/4 cup granulated sugar
2 tsp vanilla extract
1/4 tsp almond extract

Preheat the oven to 350.

In a small bowl, whisk the apple cider vinegar into the vegan eggnog. Set aside to curdle for 10 minutes.

In a large mixing bowl, mix the oil, vanilla, almond extract, and sugar together until combined. Add the vegan eggnog mixture, combine. Add all dry ingredients. Mix until smooth–you don’t want lumps.

Pour batter into oiled or lined cupcake tins. Bake for 15-20 minutes, or until an inserted knife comes out clean.

Makes 6 large cupcakes and 12 mini cupcakes or 9 large cupcakes.

7 Responses to “Vegan Eggnog Cupcakes”
  1. VeggieGirl says:

    horray for being done with classes an everything!! time for you to fully enjoy your holiday :0)vegan eggnog cupcakes – can’t get any more festive than that!! they look incredible!!

  2. Tiffany says:

    I recently decided to go vegan, and ran across your blog while looking up some recipes. I am bookmarking it and am looking forward to trying out some of them. I’ve already added the Vegan Pumpkin Ricotta Pasta onto my shopping list for the week. I saw that you had commented on another blog that you found a recipe for vegan “buttermilk” pie. I would LOVE to get that recipe from you. Lastly, where have you found good vegan cheeses? I’m having trouble with that.THANK YOU!!

  3. Holler says:

    That is quite a recipe! They look great!

  4. Bryan Rathouz says:

    Soynog cupcakes?! What’ll they think of next?? So much great food, so little time…- Bryan, of the vegan blog tracker

  5. Baking Soda says:

    Hi Jes, I’m sorry but I’m afraid I’ve tagged you for a meme, would you like to play? Thks!

  6. Tina says:

    Those look a-mazing!

  7. Melissa says:

    Those look fantastic!!

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