Yours truly managed to get Mono during finals! Woohoo!
Ok, really, it’s not exciting. But it does explain why I kept passing out on my couch when I tried to write papers or study for my one final exam. It also explains why I haven’t posted anything on here for awhile. I’ve hardly been cooking. Let alone writing blog posts about it.
So the first day or two that I was sick (last Friday maybe?) I rummaged around my pantry looking for anything edible. I really wanted to make soup, but I didn’t have any soupy items besides lentils, so, even though it’s totally off-season, I decided to try another lentil soup recipe. Luckily I had most of the ingredients that the PPK called for, minus the crusty bread, so I mixed up some biscuits to serve it with.
Overall impressions? Not bad–for a winter stew. I mean, it just felt weird eating lentil soup when it was 80 degrees outside. But it helped my throat for a little while, so that’s good and all. I have a lot of leftovers, so I might do that pie thing again to get rid of them. Don’t get me wrong, I love lentils, but this just isn’t my favourite all-time way to eat them in the summer.
2 cups french lentils
2 teaspoons olive oil
1 large white onion, diced medium
1 32 oz can crushed tomatoes
4 cloves garlic, minced
2 teaspoons dried tarragon
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1 1/2 teaspoons salt
A couple of generous dashes fresh black pepper
6 cups veggie broth
Heat olive oil in the soup pot. Add onions and cook about 10 minutes over med-high heat, until onions are browning and even a little burnt. Add the garlic , herbs and spices, saute 2 minutes. Add the tomatoes and a little splash of water if necessary and stir to deglaze the pot. Cover and cook for 5 minutes.
Add salt, 4 cups of veg broth and cover to bring to a boil. Add the lentils and bay leaves and cover again. Simmer about 45 minutes until lentils are almost totally tender. Add 2 more cups of broth, cover and bring to a boil again, about 15 more minutes. If it looks to thin, uncover and simmer for a couple of minutes. If it looks too thick, add a little more water.
Serve over biscuits.