Vegan Migas & Tomato-Chipotle Coulis

Well, one thing is done and over with.  Come this late-summer I’ll be living in Roanoke, Virginia and working towards my MFA in poetry at Hollins University.  Hollins was one of my top two choices and it ended up being my only choice (this is not the best year to try to get a graduate […]

Vegan Reubens

Oh my lord, did you miss me? I missed you guys, that much is for sure! Since my last post I have finished my thesis (during spring break, I pretty much just spring thesised), celebrated the long-awaited US release of The Letters of Samuel Beckett, Volume I, grew another year older (I won’t bore you […]

Kahlua Cream Cheese Swirl Brownies

I haven’t baked anything interesting in awhile, but given that the poet is out of town and it’s the start of my spring break, I decided to go all out. I’m also celebrating going to graduate school for sure (just got accepted to Hollins University’s MFA with a full tuition waiver and a full stipend), […]

Ridiculously Good Salad

Confession: Besides the fact that I’m a vegan who drinks Guinness (and other non-vegetarian beer, wine, and liquor), I also hate salad.  Seriously.  I abhor it.  Sure, I’ll choke it down when I have to, and I’ve been known to survive on mostly salad when in South Georgia where the concept of non-meat-infused vegetables is […]

Guinness Pie

**Warning: this recipe is neither low-fat nor healthy.  In fact, it is the antithesis of good-for-you.  However, it is the most ingenious way to fight cold weather and winter-time blues.  Besides, no one is putting on a bikini any time soon, right?** **Oh, and I’m aware that Guinness isn’t vegan, I should have mentioned that.  […]