Fried Rice

You know how simple recipes are sometimes the best?  And how take-out Chinese food can sometimes be exactly what you want, no matter how inauthentic it is?  Well, this is definitely one of those recipes.  And I’ll be back on Thursday with something more exciting.  But until then, enjoy this simple yet oh-so-satisfying gluten-free vegan […]

Valentine’s Brunch

Homemade soysage, cornmeal pancakes, collards, mimosas I meant to post this yesterday but I was too busy drinking mimosas and watching ATL. I hope you all had a wonderful, love-filled day!

Lentil Quinoa “Falafel”

Now that I’ve over-glutenized the past few days with the No-Knead Multigrain Bread, it’s time for a little fantastic gluten-free action. Last month at our weekly potluck, we celebrated a few birthdays with a Vegan Balls & Gluten-Free Phallic night. My friend Mark showed up with some awesome gluten-free vegan lentil falafel things that I […]

No-Knead Multigrain Bread

Confession: I just ate half a loaf of bread for lunch. It’s true. I didn’t mean to, it’s just that I’d been planning on making it for days but kept forgetting to, so when I slid the pan out of the oven, rapped on the crusty, brown loaf, and finally cut a slice, dipping it […]

Smoky Split Pea Soup

Right now I’m loving the solidarity we all have regarding winter. As horrid as it is, hearing everyone in North America (and in Europe and the Middle East too!) complain about the lack of sun, the frigid temperatures, and the ungodly amounts of snow makes me feel like I’m part of a community. Tonight, along […]

Sorghum Risotto

Sorry for the delay in posts. Since moving to Virginia I’ve discovered that I’m incapable of working when it’s snowing (which is a bad thing since it’s snowing a lot this winter). With the cats snugged up in bed and the air cold and the world white, I just want to curl up with a […]