Korean Inspired Chickpea Noodle Soup

A post! A post, you guys! I think I may have forgotten how to actually write one of these, been so long. Turns out that moving and starting a new job and all that fun stuff + a mega snow storm and all the shenanigans that happened as a result have left me a little […]


Becoming a Poet

Things have been a little quiet here on the blog (and in my kitchen) lately. If you follow me on Instagram, then you’ve probably already seen some hints pop up in the feed, but just to rip the band aid quickly, I’ve decided to leave G and am in the middle of moving this week. […]


New Year’s Stuffed Cabbage

The theme of 2013 and, apparently, 2014 is better late than never, so, a week after the switch to the new year, I’m finally getting around to cooking a celebratory meal. Call it the Fifth Day of New Year, if you will. These stuffed cabbage are actually part of G’s Christmas tradition–one part of the […]