Blackberry Peach Cobbler (for 3)
Sometimes you just need a quick, summery dessert-snack. And sometimes you have three peaches and one small package of blackberries sitting around. What else to do but make individual cobblers?
Happy weekend all!
Blackberry Peach Cobbler
3 peaches, peeled and sliced
1 small package of blackberries, rinsed
1 tbsp sugar
1/2 tsp lemon juice
1/2 tsp corn starch
1/2 c all-purpose flour
1/4 c sugar
1/2 tsp baking powder
1/4 tsp salt
1/3 stick cold Earth Balance, cut into small pieces
1/8 c boiling water
Preheat the oven to 425.
In a small bowl, mix the peaches, blackberries, sugar, lemon juice, and cornstarch. Let sit for 10 minutes.
In three small Corningwear dishes, pour in equal amounts of the blackberry peach mixture. Place on a baking sheet and bake for 10 minutes.
Meanwhile, in another small bowl, blend together the flour, sugar, cornstarch, baking powder, and salt. Using your fingers or a pastry cutter, mix in the Earth Balance until a coarse, crumbly meal forms. Pour in the boiling water, mix until just combined.
Remove the blackberries/peaches from the oven, top with the biscuit batter, and bake for another 20-25 minutes or until the biscuits are golden on top.
Let cool for 10-15 minutes, then enjoy!